beneath
the
brine
Serving up what the Gulf of Maine offers.
fishie fishie is a women-owned Seafood + Events Company based in Portland, Maine. We source high-quality, seasonal, and sustainable seafood for all of our offerings. Our mission is to incorporate lesser known species and under-utilized portions of the fish to create innovative dishes that celebrate local ingredients. We want to educate consumers about seafood, how it gets from sea to table, and all the different hands in the process. We pride ourselves on using sustainable practices, our industry connections, and concierge service to create beautiful culinary creations, unique to each client.
all the Creatures of the sea
We get it. Seafood can be a little intimidating.
Minimize waste.
Maximize flavor.
Our Mission is Sustainability.
We want to invite you to explore fish more deeply while learning to treat food more sustainably.
Did you know:
47% of the edible US seafood supply is wasted each year.
In particular it is estimated that
2.3 billion pounds of seafood is wasted as it moves from the supply chain from sea to plate.
To add to that, another
1.3 billion pounds is lost at the consumer level.
Ever since our early days working on the cold Gulf of Maine waters, and nights slinging oysters in seafood shacks, we’ve had an immense respect for the highest quality of seafood.
Let’s Get Social
Let us bring the fishie fishie experience to you.
We love creating seafood feasts perfect for weddings, sunset sails, and backyard bashes.
