From wedding raw bars, to backyard lobster bakes—treat yourself to the best of the best.

We're all about sourcing high-quality, seasonal, and sustainable local seafood to create stunning experiences that will blow your mind. With our concierge service and eye for aesthetics, we're here to cater to your every craving with our unique culinary creations.

Taking our love for seafood + sustainability to streets .

We love partnering with oyster farmers, fishermen, brilliant chefs, wine geeks, passionate brewers, artists + hospitality gurus into Portland (and beyond) to create a unique seafood experience. We pop-up on boats, in restaurants, on farms, on rooftops . . . . nothing is off limits.

We learned a thing or two while working with seafood.

From shucking classes, to fish mongering seminars, to wine and seafood pairings, we’re here to level up up your seafood skills. We offer classes open to the public, and are happy to discuss private experiences too!

It’s just like college, but with oysters.

You know that quiet guy, Steve, from accounting? Watch him get absolutely wild in an oyster-shucking relay race for corporate retreat glory. We bring the gloves, oysters, and the knives. You bring the competition.